![]() is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. ![]() Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Note: If you want the top cheese to stay really gooey, bake the tart about 15 minutes and then top with the cheese. Bake in a preheated 425-degree F oven for about 25 minutes, or until golden and puffed up.Line up the asparagus on top of the cheese. Sprinkle about 1 3/4 cup of the cheese all over the pastry. Put the puff pastry sheets on a baking pan.2 cups freshly shredded fontina, Gouda, Gruyere or Swiss cheese. ![]() Serve this simple baked vegetable tart as an appetizer, or for lunch, brunch or a vegetarian dinner. This easy spring or summer tart recipe would be yummy with Chef Gigi's balsamic reduction drizzled over it. Make it pretty! Sprinkle with the remaining cheese and bake in the oven for about 25 minutes or until the cheese has melted and the puff pastry is golden brown. Sprinkle with all but 1/4 cup of the cheese and then line up the asparagus on top of the cheese. Switch to a whisk and beat in the crème fraîche until smooth. And it's so easy to make! Put the puff pastry sheets onto a baking sheet. In a medium bowl, use a fork or a wooden spoon to mash together the goat cheese, egg, garlic, tarragon, lemon zest, salt and nutmeg until smooth. The cheesy asparagus tart is made with puff pastry, freshly shredded gouda, Gruyere or Swiss cheese and fresh asparagus. Kind of perfect, huh? This easy asparagus recipe screams spring and is the perfect way to welcome warmer weather. Amazing layer of flavor! If phyllo isn’t available in your grocery store, pastry puff would be delicious as well.Cheesy, crispy and irresistible, this asparagus tart recipe has three ingredients and is ready in under 30 minutes. I also browned the butter and tossed the asparagus in that nutty, fragrant sauce before putting it on the pastry. This tart is made with store bought phyllo pastry sheets, which adds a light and flaky base for the cheese and asparagus. When I asked my mom what I should bring her response was “ whatever you want!” That tells me that she has the meal set and has already started to prepare some dishes in advance, so I thought this fresh Asparagus Fontina Tart will be a perfect addition to any menu as a side dish or an appetizer. So we decided to plan for an afternoon lunch together. Sam started a new job and Ashley is always busy with derby practice and grading papers! With so many different schedules, it’s hard to get together during the holidays. I just confirmed with my mom that we’ll be joining my parents for Easter along with my brother and his family. Broccoli, my go-to veggie gets switched for asparagus in a split second during the Spring for side dishes or stir-fry recipes like this asparagus and shrimp meal. Besides being tasty, those little bundles are rich in B vitamins, vitamin C, calcium, and iron. I’m always anxious to get my hands on asparagus spears as soon as I see them. Of all things, even bundles of asparagus remind me that SPRING has sprung! Pretty tulips and daffodils, fresh salads, and the sun that lingers well into the early evenings are indicators that the weather is changing. This delicious Asparagus Fontina Tart can be served for brunch as a side dish or appetizer for your next gathering!
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